Falafel

Ingredients:

Run the following through a food processor:

• One container of falafel measure
• 1 bunch of parsley
• 1 spoon salt
• 1 bunch of cilantro
• 2-spoon cumin
• 2 jalapeños
• 1 spoon cardoon
• 1 red pepper
• 1/2 spoon black pepper
• 10 cloves of garlic
• 6-7 oz sesame seed
• 1/2 onion
• 1/4-teaspoon baking soda
• Water as needed.

Directions:

Heat oil to maximum (before it starts to smoke), and deep fry 1 to 1-1/2 inch falafel balls until they bob to the surface. Drain and serve.

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