Quick Walnut Penuche

Penuche, Quick Walnut (D/P, KLP, TNT)
Source: "Better Homes and Gardens Junior Cook Book" (1974)
Yield: 1 8" square pan

Butter
1-3/4 to 2 cups powdered sugar
1/2 cup butter
1 cup brown sugar, packed
1/4 cup milk
1 cup walnuts, chopped

Take out:
waxed paper
8"x8"x2" pan
flour sifter
measuring cups
1-1/2 quart saucepan
wooden spoon
potholder
rubber spatula

Butter square pan lightly, using waxed paper. Sift and measure powdered sugar. Melt 1/2 cup butter in pan.

Stir in brown sugar. Cook and stir over low heat for 2 minutes. Stir in the milk. Cook until the mixture is boiling.

Cool to room temperature. Beat in powdered sugar until like fudge. Stir in nuts; pour in pan. Chill and cut.