Blintz Soufflé w/Cherry Sauce (D)

Blintz Soufflé w/Cherry Sauce (D)
Source: "Here's Cookin' At You" (Sisterhood Beth Tikvah New Milford Jewish Center)
Serves: 6

• 1/4 pound butter
• 1 dozen frozen cheese blintzes
• 4 eggs
• 1 cup sour cream
• 1 tsp. vanilla
• 1/2 cup sugar
• Dash of salt
• 2 tbsp. orange juice or Grand Marnier

Sauce:

• 1 can cherry pie filling
• 1/2 cup orange marmalade
• 1/2 cup sherry

Melt butter in large baking dish. Add blintzes.

Beat eggs, sour cream, vanilla, sugar, salt, and juice. Pour over blintzes. Allow to stand in refrigerator 1 hour or overnight.

Bake in 350°F oven for 40 minutes or until set and brown.

Mix sauce ingredients together and serve over soufflé, if desired.

Poster's Notes: I like to serve the sauce warm so that it doesn't chill the soufflé.

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