Pueblo Pecan Bread -- Jewish Recipes

Ingredients: Three eggs, lightly beaten One cup light or dark corn syrup One cup sugar Two tablespoons pareve margarine, melted One teaspoon vanilla One-eighth teaspoon salt One cup pecans

One unbaked 9-inch deep dish or 10-inch regular pie crust Preheat oven to 450. Combine eggs, syrup, sugar, margarine, vanilla and salt in a medium bowl. Fold in pecans. Pour into pie crust and bake for 10 minutes. Reduce temperature to 350 and continue baking until knife inserted in center comes out clean (about 45 minutes). Cool and service.

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