Rosh Hashanah Recipes

On Rosh Hashanah, our table is a feast of optimism celebrating the sweet and abundant year to come. Instead of salt, we dip our challah in honey. On the first night Sept 22, 2006, we follow this by dipping an apple in honey. Some will place the head of a sheep or fish on the table. Pomegranates and sweetened carrots are also customary.